Pork and fennel sausage rolls
Recipe by Quite Adept
This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
Heirloom green beans simmered with bacon, garlic, salt, and pepper bring out the best of a garden favorite.
(via Broccoli rabe crostini with burrata and prosciutto)